New Year's Eggnog Coffee
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New Year’s Eggnog is a bold mix of several types of alcohol, nutritious eggs, delicate milk, and uplifting coffee. Connoisseurs will appreciate the absence of excess sweetness and the harmonious combination of various flavours — both the long-lasting taste of bitter chocolate and the vegetative flavours of sugarcane. This cocktail can be considered the perfect companion to a lively festive party.
15 minutes
832 kcal
Recipe
cold
alcoholic
Ingredients
milk
dark rum
brandy
espresso / coffee
coffee liqueur
cocoa to taste
an egg
chocolate liqueur
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
ice cream
alcohol
cocoa
with egg
Ingredients
uz
ml
1
2
3
4
espresso / coffee
dark rum
chocolate liqueur
milk
brandy
an egg
cocoa to taste
a scoop of ice cream
coffee liqueur
Method
- Brew the espresso or coffee in any preferred way. Allow it to cool.
- Separate the egg yolk from the white.
- Pour chilled coffee, milk, rum, brandy, and liqueurs into a serving glass. Add the egg yolk.
- Mix thoroughly to have a homogeneous texture.
- Add a scoop of ice cream to the mixture.
- Whisk the egg white with a mixer until stiff peaks form. Place the whipped cream on top of the coffee.
- Sprinkle the prepared drink with cocoa.
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