New Years Eggnog Coffee
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New Year’s Eggnog is a bold mix of several types of alcohol, nutritious eggs, delicate milk, and uplifting coffee. Connoisseurs will appreciate the absence of excess sweetness and the harmonious combination of various flavours — both the long-lasting taste of bitter chocolate and the vegetative flavours of sugarcane. This cocktail can be considered the perfect companion to a lively festive party.
15 minutes
832 kcal
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Brew the espresso or coffee in any preferred way. Allow it to cool.
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Separate the egg yolk from the white.
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Pour chilled coffee, milk, rum, brandy, and liqueurs into a serving glass. Add the egg yolk.
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Mix thoroughly to have a homogeneous texture.
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Add a scoop of ice cream to the mixture.
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Whisk the egg white with a mixer until stiff peaks form. Place the whipped cream on top of the coffee.
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Sprinkle the prepared drink with cocoa.
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