Old Moors Secret Coffee
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It’s an extraordinary coffee recipe with garlic. The presence of garlic in the drink is almost undetectable, as all the ingredients blend harmoniously to create a unique and delightful flavour.
12 minutes
70 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Place the coffee and garlic in the cezve. Pour in hot water.
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Set the cezve on hot sand.
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As soon as a thick coffee foam rises, remove the cezve from the sand and let it cool for 10-30 seconds.
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Return the cezve to the sand and wait for the foam to rise again. Remove and let it cool slightly. Repeat this process 3-4 times.
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Bring the coffee to a boil, then remove the cezve from the sand.
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Pour the coffee into a cup along with the garlic petal.
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Add honey to taste. Stir and remove the garlic with a spoon. Serve.
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