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Главная страница » Orange coffee with whisky

Orange coffee with whisky

                           
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Combining orange zest and a touch of whisky can elevate your regular cup of coffee to a whole new level of deliciousness.

10 minutes
120 kcal
Recipe

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Ingredients
Features

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More

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Ingredients
uz
ml

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Method
  1. Place the orange zest in a cezve, pour hot water over it, and let it steep.
  2. Strain the water and orange zest into a serving glass, then add the whisky and coffee.
  3. Stir the mixture well.
  4. Top it off with whipped cream and garnish with a slice of dried orange.
  5. Serve immediately.

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