Parisian coffee
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A Parisian coffee is a coffee that boasts a rich chocolate flavour, topped off with a soft and indulgent layer of whipped cream. To fully enjoy the divine chocolate taste, ensure that you break the chocolate into tiny chunks or melt it prior to adding it to the milk. This will allow it to dissolve seamlessly and consistently, resulting in the perfect Parisian coffee experience!
6 minutes
364 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way.
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Pour the milk into a saucepan, add the sugar, and bring it to a boil.
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Place the chocolate in the serving cup, ensuring that you break it down into small pieces.
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Pour the hot milk over the chocolate chunks and stir well until the chocolate is completely dissolved. Add the coffee.
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Top your drink with some whipped cream.
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