Peanut Butter Chocolate Coffee
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This dessert cold coffee will appeal to those with a sweet tooth who adore chocolate and peanut butter. Peanut Butter Chocolate Coffee is a gentle beverage with vanilla-nutty notes and a banana aftertaste. A bright, light, invigorating cocktail that is perfect for a holiday or meeting with friends.
1 hour 5 minutes
321 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way.
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Pour the coffee into an ice cube tray and freeze for 1 hour until ice cubes form.
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Place coffee iced cubes and peanut butter, and pour into soy banana milk, chocolate syrup, and vanilla extract into a blender.
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Blend the ingredients until frothy.
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Transfer into a serving glass.
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If desired, garnish with whipped cream and chocolate syrup.
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