Peanut Butter Chocolate Coffee
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This dessert cold coffee will appeal to those with a sweet tooth who adore chocolate and peanut butter. Peanut Butter Chocolate Coffee is a gentle beverage with vanilla-nutty notes and a banana aftertaste. A bright, light, invigorating cocktail that is perfect for a holiday or meeting with friends.
1 hour 5 minutes
321 kcal
Recipe
cold
alcohol-free
vegetarian
Ingredients
espresso / coffee
ice cube maker
chocolate syrup
soy banana milk
whipped cream
vanilla extract
chocolate peanut butter
ice cubes
plant-based milk
Features
blender
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
syrups
sweet
cocktail
unexpected
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
soy banana milk
chocolate syrup
chocolate peanut butter
whipped cream
vanilla extract
Method
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Brew the espresso or coffee in any preferred way.
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Pour the coffee into an ice cube tray and freeze for 1 hour until ice cubes form.
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Place coffee iced cubes and peanut butter, and pour into soy banana milk, chocolate syrup, and vanilla extract into a blender.
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Blend the ingredients until frothy.
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Transfer into a serving glass.
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If desired, garnish with whipped cream and chocolate syrup.
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