Pear coffee
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Experience the familiar combination of coffee with pear and syrup prepared in a new way. The gentle heating and blending in the blender make the drink airy and light. With this coffee, a great mood is guaranteed.
15 minutes
285 kcal
Recipe
alcohol-free
hot
Ingredients
whipped cream
milk
espresso / coffee
pear syrup
cinnamon
pear
Features
blender
saucepan
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
syrups
cocktail
spices
fruits
winter
autumn
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
ripe pear
whipped cream
cinnamon
milk
pear syrup
Method
-
Brew the espresso or coffee using any preferred method.
-
Peel and cut the pear into pieces.
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Pour coffee, syrup, and pear into a blender.
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Blend the ingredients until smooth.
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Transfer the mixture to a saucepan and bring it to a boil.
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Pour milk into the pear-coffee mixture, stir, and remove from the heat.
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Blend the mixture again in the blender.
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Pour the beverage into a serving glass and garnish with whipped cream and cinnamon.
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