Pumpkin latte
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The pumpkin latte is a perfect drink for autumn days. Its surprisingly spicy pumpkin flavour, combined with lots of warm spices, adds an exotic touch to the familiar coffee flavour and provides a special warmth in those chillier days.
25 minutes
572 kcal
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Remove the pumpkin skin and seeds, cut it into pieces and place them in a saucepan.
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Add the water and sugar to the saucepan and bring it to boil.
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Once it boils, put the lid on and simmer for 15 minutes.
Tip: To reduce making time, use pumpkin puree that’s already cooked. -
Drain the excess liquid from the saucepan with pumpkin.
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Purée the pumpkin with a blender until it’s smooth.
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Return the pumpkin purée to the saucepan and add milk, vanilla sugar and all the other spices to it.
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Heat the mixture over gentle heat, but do not bring it to boil.
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Brew the espresso or coffee in any preferred way.
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Pour the prepared coffee into a serving glass.
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Strain the pumpkin-milk mixture through a sieve into the serving glass to avoid any large pieces in the beverage.
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Garnish it with whipped cream and chocolate chips and serve it at the table.
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