Pumpkin Spice Coffee Chia Seed Drink
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A hearty Pumpkin Spice Coffee Chia Seed Drink is not only delicious, but also healthy and also nice to drink.
60 minutes
339 kcal
Recipe
cold
alcohol-free
Ingredients
espresso / coffee
whipped cream
salted caramel syrup
pumpkin spice
heavy cream
cinnamon
chia seeds
Features
none
More
espresso
coffee
daily inspiration
cheerful morning
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
syrups
spices
fruits
unexpected
for professionals
sweet
Ingredients
uz
ml
1
2
3
4
whipped cream
salted caramel syrup
espresso/coffee
cinnamon
chia seeds
pumpkin spice
heavy cream
Method
- Brew the espresso or coffee in any preferred way. Cool down to room temperature.
- Add the chia seeds, stir, and place in the refrigerator for about an hour until the chia seeds have swollen.
- Take the drink out of the refrigerator, add the cinnamon, pumpkin spice, syrup, and cream, and mix well.
- Pour the drink into a mug.
- Garnish with whipped cream if desired.
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