This aromatic coffee drink with a chocolate bomb, milk, and pumpkin spice is perfect for cozy evenings at home during chilly weather. The spicy aftertaste complements the delicate chocolate, while the gentle effect lifts the mood.
Recipe
alcohol-free
hot
Ingredients
milk
pumpkin spice
chocolate bomb
espresso / coffee
Features
separate container
More
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
in a cup
espresso
coffee
evening
spices
chocolate
meeting of friends
meeting
winter
autumn
friends meeting
unexpected
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso / coffee
hot milk
pumpkin spice
one chocolate bomb
Method
- Brew the espresso or coffee using any preferred method.
- In a separate container, pour hot milk, add the spice, and stir until fully dissolved.
- Place the chocolate bomb in a cup, pour hot milk, and add coffee.
- Wait for the bomb to dissolve, add more milk, and stir.
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