Pumpkin Spice Latte with a Chocolate Bomb
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This aromatic coffee drink with a chocolate bomb, milk, and pumpkin spice is perfect for cozy evenings at home during chilly weather. The spicy aftertaste complements the delicate chocolate, while the gentle effect lifts the mood.
7 minutes
301 kcal
Recipe
alcohol-free
hot
Ingredients
milk
pumpkin spice
chocolate bomb
espresso / coffee
Features
separate container
More
cezve
geyser coffee maker
drip coffee maker
espresso maker
french press
chemex
pourover
aeropress
coffee pot
in a cup
espresso
coffee
Ingredients
uz
ml
1
2
3
4
espresso / coffee
hot milk
pumpkin spice
one chocolate bomb
Method
- Brew the espresso or coffee using any preferred method.
- In a separate container, pour hot milk, add the spice, and stir until fully dissolved.
- Place the chocolate bomb in a cup, pour hot milk, and add coffee.
- Wait for the bomb to dissolve, add more milk, and stir.
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