Refreshing Iced Mocha Coffee Drink
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There’s nothing better than a sip of cold milk coffee on a hot summer day. Refreshing mocha is a great choice because you can adjust all the components to taste, adding more or less sweetness and coffee as desired. An important tip: use warm milk as it mixes more quickly with the other ingredients. Feel free to use plant-based alternatives instead of whole milk.
5 minutes (+ 2 hours)
149 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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- Brew the espresso or coffee in any preferred way.
- Pour coffee into ice cube moulds and place them in the freezer to set (for about 2 hours).
- Place the frozen coffee cubes in a serving glass, then add syrup.
- Pour warm milk over the top.
Tip! We recommend making 2-3 servings at a time. Coffee ice can be stored in the refrigerator, allowing you to enjoy a cold drink whenever it suits you.
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