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Главная страница » Rigodon coffee with liqueur and cream

Rigodon coffee with liqueur and cream

                           
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The harmonious combination of coffee with chocolate liqueur and whipped cream makes this drink a favourite among coffee enthusiasts. Its simple preparation makes it possible to make it under almost any circumstances.  To make it vegetarian, skip the whipped cream garnish.

10 minutes
225 kcal
Recipe

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Ingredients
Features

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More

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Ingredients
uz
ml

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Method
  1. Pour coffee into a serving glass, fill with water, and stir until fully dissolved.

  2. Add liqueur. Mix well.

  3. Garnish with whipped cream and cocoa.

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