Romanian Coffee
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Romanian Coffee is made by adding cocoa and whipped cream, which gives the drink a smoother texture and imparts a hint of chocolate in the aftertaste. Strong yet soft, it will gently wake you up or serve a perfect conclusion to a hearty meal. For a vegetarian version, you can use whipped non-dairy cream.
15 minutes
155 kcal
Recipe
alcohol-free
hot
Ingredients
sugar
whipped cream
ground coffee
water
Icing sugar
Features
sieve
More
cezve
coffee pot
cocoa
Ingredients
uz
ml
1
2
3
4
whipped cream
sugar
mineral water
icing sugar
water
ground coffee
cocoa powder
Method
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Combine the ground coffee, cocoa powder, and sugar in a cezve or coffee pot. Add water.
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Heat on a low flame, but do not bring the mixture to a boil.
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Just before it reaches boiling point, remove the cezve from the heat.
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Pour the coffee into a serving glass through a fine sieve to strain the grounds.
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Garnish the finished coffee with whipped cream.
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Sprinkle icing sugar on top.
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