Thanks to the yolk, which acts as an excellent emulsifier, Coffee Black Special with egg yolks has a perfectly smooth texture. Harmonious and uplifting, the mix includes sugar and citrus zest for sweetness and an enhanced tonic effect. Try and relish the uniquely flavoured coffee.
Recipe
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Ingredients
Features
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More
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Ingredients
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Method
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Brew the espresso or coffee using any preferred method.
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Separate the egg white from the yolk.
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Combine the yolk with 1-2 teaspoons of sugar, and pour in the coffee.
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Whisk the ingredients into a fluffy mixture.
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Add 3-4 tablespoons of sugar to the egg white and whisk until a thick, dense foam forms.
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Pour the coffee-yolk mixture into a preheated cup.
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Top it with a generous dollop of whipped egg white.
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Sprinkle with finely grated lemon zest.
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