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Spice Latte — an original take on milk coffee that uplifts the spirits and warms up a chilly day. The tartness of tea complements the bitterness of coffee, while the milk froth highlights its sweetness. Cinnamon imparts a delicate, spicy aftertaste, making it a delightful choice for a rainy morning.
8 minutes
105 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
uz
ml
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Method
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Brew the espresso or coffee using your preferred method.
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Froth the milk using a milk frother until it forms a dense foam.
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Pour syrup, frothed milk, and coffee into a serving glass.
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Garnish with a cinnamon stick and coffee beans.
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