Spiced coffee with brandy
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Do you enjoy spiced coffee? Then this superb beverage is just for you.
Cinnamon and cloves create a harmonious blend complemented by citrusy notes, with brandy undertones enhancing the spicy coffee flavour. A delicate sweetness smooths out the light alcoholic aftertaste. Spiced coffee with brandy is a bit sharp yet delightful drink.
10 minutes
260 kcal
Recipe
alcoholic
hot
Ingredients
sugar
brandy
espresso / coffee
a cinnamon stick
lemon zest
orange zest
cloves
Features
vegetarian
sieve
saucepan
fire
More
evening
sweet
spices
fruits
alcohol
winter
autumn
unexpected
for professionals
Ingredients
uz
ml
1
2
3
4
espresso / coffee
brandy
lemon zest
orange zest
a cinnamon stick
cloves
refined sugar cubes
Method
- Brew the espresso or coffee in any preferred way.
- Place finely chopped lemon and orange zest, cloves, cinnamon, and powdered sugar in a saucepan.
- Place sugar in a cup, pour in cognac, and ignite it.
- Quickly pour hot coffee over the flaming mixture.
- Let it stand for 3-4 minutes and strain.
- Transfer the prepared coffee to a serving glass.
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