Strawberry Pitahaya Coffee Tonic
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The exotic Pitahaya can give ordinary coffee the aroma of a tropical island. The delicate fruit pulp and sweet syrup create a smooth, pleasant taste that accentuates the tart flavour of the coffee. The drink is invigorating and refreshing, adding to the mood of a long-awaited holiday.
8 minutes
68 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Brew the espresso or coffee in any preferred way.
- Allow the drink to cool.
- Cut the pitahaya and lime into chunks.
- Place the fruit in a glass, pour in the syrup, and mash using the muddler.
- Fill the glass with ice cubes.
- Pour in the water and coffee.
- Stir the ingredients gently.
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