Tostado coffee with caramel topping sauce
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The unique taste of Galliano enhances and complements the coffee, while the strong rum adds a touch of alcoholic warmth. Looking to warm up quickly and efficiently in the chilly weather? Then this Tostada option is definitely for you!
5 minutes
161 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way. Set aside.
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In a separate glass, mix Galliano liqueur and white rum.
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Pour the caramel topping sauce into a serving glass.
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Pour coffee over the topping sauce and add the Galliano and rum mixture.
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Mix well.
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Sprinkle coffee with caramel topping on top and enjoy a delicious coffee cocktail!
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