Turkish Cardamom Iced Coffee
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The incredible properties of cardamom have been known since ancient times, and it has been used in a vast array of dishes. The worldwide popularity of cardamom is largely due to its use as an ingredient in coffee recipes.
29 minutes
241 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
- Brew the coffee in any preferred way.
- Pour the milk into a cezve.
- Add the cream, sugar, and cardamom.
- Stir and bring the mixture to a boil.
- Cook, stirring constantly, until the sugar has dissolved.
- Allow the mixture to cool.
- Strain the mixture through a fine sieve into a small jug.
- Add the coffee to the mixture and let it cool for 20 minutes.
- Fill a glass with ice.
- Pour the coffee mixture over the ice.
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