Whipped coffee
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Whipped coffee is a light and delicate dessert that is best enjoyed immediately after being prepared. It pairs perfectly with ice cream.
6 minutes
257 minutes
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
1.Put the instant coffee into a wide mug or whisk bowl.
2.Add cold, pre-boiled water to the instant coffee.
3.Whisk the mixture with an electric handheld whisk or mixer while gradually adding sugar.
4.Keep whisking the mixture for a few minutes until it turns into a thick and stiff froth.
5.Spread the crema into bowls. Add an ice-cream scoop or decorate the dessert with chocolate chips.
6.Remember to serve the whipped coffee immediately after preparation, before the fine crema has time to settle.
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