White Cargo
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This is a contemporary take on a cocktail recipe from the 1930s. It consists of white wine and gin poured over a scoop of vanilla ice cream, creating a harmonious blend of sweet and creamy flavours balanced with dry, alcoholic notes and a spicy kick. This decadent beverage is the ultimate dessert cocktail.
7 minutes
209 kcal
Recipe
cold
alcoholic
Ingredients
Features
shaker
strainer
More
sweet
cocktail
Ingredients
uz
ml
1
2
3
4
ice cubes
gin
vanilla ice cream
white dry wine
ground nutmeg
Method
- Add all the ingredients and ice cubes to the shaker. Shake.
- Pour the cocktail into a glass using a strainer.
- Garnish with nutmeg.
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