White Chocolate Toffee latte
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White Chocolate Toffee latte is like a breath of spring air that will warm up a gloomy autumn day. The delicate floral aroma complements the milky smoothness, while the white chocolate adds a subtle sweetness to the drink. The robust bitterness of the invigorating coffee is expertly smoothed out, subtly lingering in the aftertaste. This recipe is truly a gift for romantics.
8 minutes
119 kcal
Recipe
alcohol-free
hot
Ingredients
milk
espresso / coffee
toffee syrup
white chocolate syrup
Features
milk frother
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
syrups
Ingredients
uz
ml
1
2
3
4
milk
espresso or coffee
white chocolate syrup
toffee syrup
Method
-
Brew the espresso or coffee using your preferred method.
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Froth the milk using a milk frother.
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Pour the syrups into a serving glass.
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Add the frothed milk and coffee to the syrups.
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