Сoffee milk
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Refreshing milkshake with a coffee twist. The recipe is great because you can use either natural or instant coffee as a base.
7 minutes
170 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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Method
- Brew the espresso or coffee using any preferred method. It can be espresso, strong coffee, or instant coffee.
- Add sugar and stir well.
- Allow the drink to cool.
- Pour the cooled coffee into ice moulds and place them in the freezer until completely frozen. Tip: To reduce preparation time in the future, prepare coffee ice cubes in advance.
- Add the frozen coffee cubes to a serving glass.
- Pour in milk.
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