Refreshing milkshake with a coffee twist. The recipe is great because you can use either natural or instant coffee as a base.
Recipe
cold
alcohol-free
Ingredients
sugar
milk
espresso / coffee
Features
ice mould
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
summer
ice
morning
sweet
classic
simple
dairy milk
Ingredients
uz
ml
1
2
3
4
espresso/coffee
milk
sugar
Method
- Brew the espresso or coffee using any preferred method. It can be espresso, strong coffee, or instant coffee.
- Add sugar and stir well.
- Allow the drink to cool.
- Pour the cooled coffee into ice moulds and place them in the freezer until completely frozen. Tip: To reduce preparation time in the future, prepare coffee ice cubes in advance.
- Add the frozen coffee cubes to a serving glass.
- Pour in milk.
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