Eastern Eggnog Coffee
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Preparing Eastern Eggnog Coffee shares similarities with baking a pie, although the mixture is more liquid in consistency. An addition of yolk and honey softens the alcoholic sharpness of the coffee. Topped with a delicate, sweet egg white foam, it serves as a garnish and an additional dessert, making it a perfect complement for Christmas celebrations.
10 minutes
377 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way. Allow it to cool.
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Separate the egg white from the egg yolk.
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Pour cooled coffee, brandy, and vermouth into a serving glass.
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Add the egg yolk and honey.
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Stir all ingredients until smooth.
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Whip the egg whites and powdered sugar with a mixer until stiff peaks form.
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Top the prepared drink with the egg white foam.
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