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Главная страница » Eastern Eggnog Coffee

Eastern Eggnog Coffee

                           
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Preparing Eastern Eggnog Coffee shares similarities with baking a pie, although the mixture is more liquid in consistency. An addition of yolk and honey softens the alcoholic sharpness of the coffee. Topped with a delicate, sweet egg white foam, it serves as a garnish and an additional dessert, making it a perfect complement for Christmas celebrations.

10 minutes
377 kcal
Recipe
cold
alcoholic
Ingredients
powdered sugar
brandy
espresso / coffee
red vermouth dessert wine
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
honey
pour-over
coffee maker
in a mug
alcohol
with egg
unexpected
for professionals
Ingredients
uz
ml
1
2
3
4
espresso or coffee
brandy
red vermouth dessert wine
powdered sugar
an egg
honey
Method
  1. Brew the espresso or coffee in any preferred way. Allow it to cool.

  2. Separate the egg white from the egg yolk.

  3. Pour cooled coffee, brandy, and vermouth into a serving glass.

  4. Add the egg yolk and honey.

  5. Stir all ingredients until smooth.

  6. Whip the egg whites and powdered sugar with a mixer until stiff peaks form.

  7. Top the prepared drink with the egg white foam.

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  • vegetarian
  • cold
  • aeropress
  • hot
  • coffee pot
  • coffee maker
  • chemex
  • sugar
  • fruits
  • espresso
  • french press
  • espresso / coffee
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  • alcoholic
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  • cezve
  • pour-over
  • geyser coffee maker
  • in a mug
  • coffee

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