Coffee Dessert with Egg Yolk
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Coffee Dessert with Egg Yolk is a luxurious and warming cocktail where the rich brandy flavour perfectly complements the aromatic coffee, and the egg yolk adds thickness and nourishment. This indulgent drink provides delight and lifts your spirits, making it ideal for cold evenings and relaxing after a long day.
10 minutes
239 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee in any preferred way.
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Pour the coffee into a serving cup.
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Place the egg yolk in a mixing bowl and add sugar.
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Whisk the yolk until it forms a smooth foam.
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Add the brandy and whisk the mixture again.
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Pour the whipped egg yolk with brandy into the cup with coffee.
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Heat and froth the milk using a mixer or electric handheld whisk, then add it to the coffee.
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