Coffee Dessert with Egg Yolk
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Coffee Dessert with Egg Yolk is a luxurious and warming cocktail where the rich brandy flavour perfectly complements the aromatic coffee, and the egg yolk adds thickness and nourishment. This indulgent drink provides delight and lifts your spirits, making it ideal for cold evenings and relaxing after a long day.
10 minutes
239 kcal
Recipe
alcoholic
hot
Ingredients
sugar
milk
brandy
espresso / coffee
egg yolk
Features
mixer or electric handheld whisk
espresso machine
More
cezve
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
alcohol
with egg
evening
unexpected
dairy milk
for professionals
Ingredients
uz
ml
1
2
3
4
milk
sugar
espresso / coffee
brandy
egg yolk
Method
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Brew the espresso or coffee in any preferred way.
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Pour the coffee into a serving cup.
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Place the egg yolk in a mixing bowl and add sugar.
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Whisk the yolk until it forms a smooth foam.
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Add the brandy and whisk the mixture again.
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Pour the whipped egg yolk with brandy into the cup with coffee.
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Heat and froth the milk using a mixer or electric handheld whisk, then add it to the coffee.
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