Eastern Eggnog Coffee
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Preparing Eastern Eggnog Coffee shares similarities with baking a pie, although the mixture is more liquid in consistency. An addition of yolk and honey softens the alcoholic sharpness of the coffee. Topped with a delicate, sweet egg white foam, it serves as a garnish and an additional dessert, making it a perfect complement for Christmas celebrations.
10 minutes
377 kcal
Recipe
cold
alcoholic
Ingredients
powdered sugar
brandy
espresso / coffee
red vermouth dessert wine
Features
mixer or electric handheld whisk
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
honey
pour-over
coffee maker
in a mug
alcohol
with egg
Ingredients
uz
ml
1
2
3
4
espresso or coffee
brandy
red vermouth dessert wine
powdered sugar
an egg
honey
Method
- Brew the espresso or coffee in any preferred way. Allow it to cool.
- Separate the egg white from the egg yolk.
- Pour cooled coffee, brandy, and vermouth into a serving glass.
- Add the egg yolk and honey.
- Stir all ingredients until smooth.
- Whip the egg whites and powdered sugar with a mixer until stiff peaks form.
- Top the prepared drink with the egg white foam.
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