Iceberg Coffee with Brandy and Vodka
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The combination of coffee and alcohol is not uncommon, but vodka is used less frequently than others. However, grain alcohol pairs exceptionally well with the bitterness of coffee. White chocolate smoothes out the burning alcohol notes, while the coconut and whipped cream lend a long-lasting tropical aftertaste. This coffee is a great energy booster and mood lifter.
7 minutes
696 kcal
Recipe
alcoholic
hot
Ingredients
vodka
brandy
espresso / coffee
whipped cream to taste
white chocolate
coconut shavings to taste
Features
none
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
coffee maker
in a mug
chocolate
alcohol
tropics
fruits
unexpected
Ingredients
uz
ml
1
2
3
4
espresso / coffee
vodka
white chocolate
brandy
coconut shavings to taste
whipped cream
Method
-
Brew the coffee in any preferred way.
-
Add alcohol and coffee to a serving glass.
-
Melt white chocolate and add it to the glass.
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Stir.
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Top with whipped cream and sprinkle with coconut shavings.
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