Keoke Coffee (Coffee with Brandy and Liqueur)
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This refined cocktail is a delightful way to end a meal, doubling as a dessert.
7 minutes
361 kcal
Recipe
alcoholic
hot
Ingredients
brandy
espresso / coffee
whipped cream
Kahlúa liqueur
Features
none
espresso machine
More
cezve
geyser coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
coffee
evening
sweet
alcohol
simple
Ingredients
uz
ml
1
2
3
4
brandy
whipped cream
coffee
kahlúa liqueur
Method
-
- Brew the coffee using your preferred method.
- Mix brandy and Kahlúa in a tall glass.
- Add the brewed coffee.
- Garnish with whipped cream to taste.
Serve immediately and enjoy this indulgent treat!
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