Liege Coffee with Baileys Liqueur
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This coffee recipe is from the Belgian city of Liege. Coffee with the addition of an alcoholic beverage is an excellent option for evening sit-downs.
25 minutes
438 kcal
Recipe
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Ingredients
Features
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More
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Ingredients
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ml
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Method
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Brew the espresso or coffee using any preferred method.
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Pour cold cream into a mixing container.
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Combine the cream and powdered sugar, then whip it using a mixer or whisk until it forms a thick, fluffy foam.
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Pour 50 ml of Baileys, followed by an addition of hot coffee.
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Spoon the whipped cream on top to create a thick, frothy layer.
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Sprinkle cocoa powder over the foam for decoration if desired.
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