Moscow Coffee with Brandy
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Moscow Coffee with Brandy combines the bold flavour of strong coffee with the warming notes of brandy. The taste is robust, with a subtle citrus tang from the lemon and sweetness from the sugared rim. The aroma is vibrant, with a hint of alcohol, followed by a coffee-rich aftertaste and delicate lemon notes. This drink is perfect for cold evenings or as a warming cocktail.
7 minutes
120 kcal
Recipe
vegetarian
alcoholic
hot
Ingredients
sugar
lemon
brandy
Features
espresso machine
flame
More
cezve
geyser coffee maker
drip coffee maker
french press
chemex
aeropress
coffee pot
pour-over
in a mug
coffee
alcohol
juices and fruit pulp
evening
classic
Ingredients
uz
ml
1
2
3
4
coffee
sugar
juice lemon
brandy
Method
- Brew the coffee using any preferred method.
- Squeeze the lemon juice onto a saucer and dip the rim of a glass into it.
- On a second saucer, spread the sugar and dip the rim of the glass to create a sugared edge.
- Mix the coffee and brandy, then carefully pour the mixture into the prepared glass.
- Ignite the drink and serve immediately.
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